Afternoons at Nima HQ typically bring a 3 o’clock snack attack, and since we try to keep our kitchen as gluten-free as possible for our team members with food intolerances, we’re always on the hunt for new gluten-free snacks. We found and tested some new gluten-free snacks this winter, and here are a few of our favorites.
Rule Breaker Gluten-free Snacks
For those with a sweet tooth, Rule Breaker treats will be sure to satisfy. Their blondies and brownies are certified gluten-free, but note that they do not use purity protocol oats.
The sample we tested was gluten-free. These are also free from the top 8 allergens and vegan, so they’ll please a number of special diets!
Rainbow Snack Co.
Get jiggly with it – Rainbow Snack Company has certified gluten-free gelatin that both kids and adults will love! We tested the orange flavor, which smelled like creamsicles.
Nima smiled, and we went off to get some cute cookie cutters for spring!
Forno de Minas
Cheesy bread from Brazil is all the rage at the gluten-free expos lately, and Forno de Minas might be our new favorite. Just pop these bad boys straight from the freezer into the oven, and in 5 minutes you have warm, cheesy rolls to nosh on. Thanks, Brazil, for naturally gluten-free pastry!
Miss Jones Baking Co.
So, frosting on its own might not be a snack (well, maybe in some desperate situations), but Miss Jones frosting will go great with any gluten-free goodie you make or buy. We’ve used this frosting sandwiched between two sugar cookies, and it was delicious and gluten-free to boot. They have lots to tasty flavors, so go get creative!
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