Gluten-Free Brunch: Friendly Foods, Questions to Ask

Gluten-Free Brunch: Friendly Foods, Questions to Ask

In a perfect world, brunch would be served every day, not just on weekends. Since it’s the ultimate leisure meal, you don’t want finding gluten-free brunch options to be stressful. With a menu combining breakfast and lunch items that often also has specialty offerings...
Gluten Levels in Food: The 20 ppm Debate

Gluten Levels in Food: The 20 ppm Debate

In the United States, 20 parts per million (ppm) has become commonly accepted as the maximum ratio of gluten levels in food deemed safe for people with celiac disease. This premise stems from the U.S. FDA’s rule for packaged foods issued in 2013 that aimed to help...
Nima Bolsters Software Team for Continued Growth

Nima Bolsters Software Team for Continued Growth

We’re continuously improving our product offerings to enhance your Nima experience, and one of our biggest priorities is improving the Nima app – both for iOS and for Android. We’re thrilled to add two new software team members to lead the charge....
Food and Health Intersect at SXSW 2017:  Six Trends

Food and Health Intersect at SXSW 2017: Six Trends

SXSW is the annual gathering of tech, marketing, music, film and other enthusiasts in Austin, Texas, and four Nima team members have just returned from this year’s adventures. We were thrilled to participate in the first ever Food and Tech Startup Spotlight, curated...