Gluten-Free s'mores

Did you know that yesterday was National S’mores Day? If you’re like us and just found out about it, it’s ok. We’re making gluten-free s’mores at the office today and you can celebrate with us!

Enjoying some gluten-free s’mores at home or around a campfire is very easy with Nima. Many stores sell gluten-free graham crackers, and the other two ingredients – chocolate and marshmallows – are usually gluten-free.

Making Gluten-Free S’mores At Home

Making gluten-free s’mores at home is very easy. Just get a box of gluten-free graham crackers, a bar of milk chocolate and a bag of large marshmallows.

Gluten-Free Graham Crackers

We tested the two gluten-free graham “style” crackers which were both indeed gluten-free and showed smiles with Nima. Pamela’s gluten-free Honey Grahams and Kinnikinnick’s S’moreables graham style crackers. (Just for giggles, we tested the regular graham crackers from Whole Foods with gluten and Nima showed a wheat symbol as expected.)

Gluten-Free Chocolate

We also tested the chocolate bar – this one is gluten-free!

Gluten-Free Marshmallows

Marshmallows are very gummy and can be tricky to test. Pull apart few small pieces with your fingers to put inside the test capsule. All you need is a small pea sized sample to run a Nima test. These were gluten-free, too!

Gluten-free S’mores recipe

  • Preheat your oven (or toaster oven) to 350 degrees.
  • Place your gluten-free graham crackers on a baking sheet or toasting rack.
  • Place a 1-inch square of chocolate on top of one graham.
  • Place one large marshmallow on top of the second graham.
  • At 3-4 minutes of toasting/baking, the chocolate should soften and the marshmallow will begin to swell.
  • Once the marshmallow turns golden, remove from the oven.
  • Sandwich the chocolate and marshmallow topped crackers and enjoy the ooey, gooey treat!

Gluten-free s'moresDo these photos make you hungry for s’mores? See what other delicious snacks Nima members are testing on the Nima Community Wall.