Guest Post: Gluten-free Latkes with Dill Sour Cream and Fried Capers from What Jew Wanna Eat
This year for Hanukkah, we partnered with Amy from What Jew Wanna Eat to bring you a delicious gluten-free latke recipe. See below for her take on this traditional holiday dish. Hope you enjoy!
I’ve partnered with Nima Sensor, the only portable gluten sensor out there, to make these Gluten Free Zucchini-Potato Latkes with Dill Sour Cream and Fried Capers. It’s easy to make gluten-free latkes. I just swapped out all-purpose flour with rice flour. I’ve found it makes the crunchiest latkes. But how do you know for sure your latkes are for sure gluten-free?
In fact, the first time I made these gluten-free latkes, I accidentally used old oil. Doh! A simple mistake, but one that could make my friends sick! That would be one bummer of a Hanukkah party.
Head to What Jew Wanna Eat for the full recipe here.
For more holiday-flavored goodness read: