When I first considered taking a trip to Rome, I was sure that food would be a nightmare. How was I supposed to navigate the city of pizza and pasta on a gluten-free diet? But, after doing a little research, I was so excited to find that Rome is an incredibly celiac-friendly city. So many restaurants were certified by the Italian Celiac Association (AIC): I found 100% gluten-free gelaterias, restaurants with dedicated pizza ovens, and tons of amazing pasta. I could not recommend these restaurants enough, and I hope to head back one day. Check out these gluten-free restaurants I tested with Nima and what the results came back with!