by Jeff R | Apr 19, 2019 | Community, Insights
This post was updated on April 19th, 2019 to include 5 new flavors!One of the best parts of summer is blockbuster movie season, and a lot of people want to be sure they will stay gluten-free during a movie when grabbing goodies from the snack bar. In fact, a lot of...
by Grace Culhane | Apr 11, 2019 | Community, Insights
How and Why The Nima Sensor was Built Nima founders Shireen Yates, Scott Sundvor, and Dr. Jingqing Zhang, Ph.D. met at MIT. Co-founder and CEO Shireen Yates was diagnosed with several food sensitivities during her time in college. Too often, the food she was eating...
by Grace Culhane | Apr 5, 2019 | Community, Insights
Millennials now outnumber the Baby Boomer generation in terms of total population, and their attitudes toward healthcare will shape the future of the industry. For that reason, understanding what millennials want out of their healthcare and what they expect from their...
by Heather Sliwinski | Apr 5, 2019 | Community, Insights
This blog was updated on April 5th, 2019 with new #nimatested dishes in both Disneyland and Disney California Adventure Parks. Anyone who knows me knows I love all things Disney. Since being gluten-free, I’ve also learned to appreciate how accommodating the...
by Shireen Yates | Mar 28, 2019 | Community, Insights
At Nima, we believe there is a new and better way to empower people with dietary restrictions, food sensitivities and allergies to know what’s in their food. This method aims to empower people when and where they need it most — at the dining table. Our devices...
by Nima Labs Inc. | Mar 25, 2019 | Insights
New technologies, by definition, disrupt the status quo, challenging our ideas about the accepted way of doing things. There will always be resistance to innovation, especially when procedures that were once restricted to a lab setting are handed over to consumers....
