Nima Peanut Sensor: Updates from the R&D Lab

Nima Peanut Sensor: Updates from the R&D Lab

While thousands of people are avoiding gluten detected by Nima every day, our R&D team is also working diligently on our forthcoming peanut sensor, planned for release at the end of 2017. We caught up with Dr. Aquanette Burt, Ph.D., assay development scientist at...
Gluten Levels in Food: The 20 ppm Debate

Gluten Levels in Food: The 20 ppm Debate

In the United States, 20 parts per million (ppm) has become commonly accepted as the maximum ratio of gluten levels in food deemed safe for people with celiac disease. This premise stems from the U.S. FDA’s rule for packaged foods issued in 2013 that aimed to help...