My Food Identity: Mostly Vegetarian with Some Sugar

My Food Identity: Mostly Vegetarian with Some Sugar

Growing up in a Portuguese household, every occasion from a weeknight dinner to holidays are centered around good company and food. This tradition is sadly losing its resonance with my generation (the first American-born generation) as we become busier and busier and...
Let’s Talk About Food Identity

Let’s Talk About Food Identity

When my husband Jeff moved to San Francisco five years ago and became a part of our family full-time, there was no small anxiety on my part. I’m a vegetarian, as are my two daughters. How would we take to having this person living in our house who insisted on cooking...
Food Life with Nima: Margot’s Breaking Bread

Food Life with Nima: Margot’s Breaking Bread

Margot is a community member from the beautiful Finger Lakes region of New York. Read about her gluten-free journey to eating out and traveling again! What’s your food identity, and how do you maintain it? I was diagnosed with Celiac Disease five years ago at the age...