by Emily Park | Oct 3, 2018 | Community
We often see posts from our community members about how the Nima Gluten Sensor has helped them eat with more confidence – at events, while traveling, or even just at home. Featured below are real stories sent to us via video or posted on Instagram from Nima community...
by Emily Park | Aug 8, 2017 | Insights
Can you believe we’re already thinking about SXSW 2018 at Nima? All the submissions for PanelPicker sessions went live for public voting yesterday, and we’re getting psyched for all the potential for food, health and wellness content. We already combed...
by Emily Park | Jan 19, 2017 | Insights
Close to half of deaths in the United States are preventable with diet and lifestyle changes. Sixty-four percent of Americans are trying to make healthier food choices but still struggle with knowing what and how much to eat. The fate of our nation hangs in the...
by Nima Labs Inc. | Apr 7, 2016 | food testing, research
The fundamental question of “is it gluten-free?” is what drove our founder Shireen Yates to start our company, and ultimately bring Nima to you. In a story she has shared many times, Shireen discovered a wide variety of food intolerances and allergies during...
by Nima Labs Inc. | Nov 10, 2015 | nima
I spent the last few days re-imagining the way we eat, cook, source and love food at reThink Food, a collaboration of the MIT Media Lab and the Culinary Institute of America. The MIT Media lab is a cross-discipline institution that exists to leverage technology to...
