My Food Identity: Before and After Celiac Disease

My Food Identity: Before and After Celiac Disease

I describe my food identity as before celiac and after celiac. Before celiac, I indulged in the fresh/warm bread at restaurants, super burritos, pastries, Italian food of all kinds and the bliss of not having to worry about (at least in a reaction sense) what I was...
Support Celiac Disease Awareness Month with Nima

Support Celiac Disease Awareness Month with Nima

Does your tummy do a happy somersault when you find a dedicated gluten-free kitchen? Were you jumping for joy when a national chain like Starbucks launched a gluten-free breakfast sandwich that came in its own toaster bag? If you’ve had moments like these, you may...
Nima on the Road for Celiac Disease Awareness Month

Nima on the Road for Celiac Disease Awareness Month

As you may know, May is Celiac Disease Awareness Month, and Nima has been traveling coast-to-coast – everywhere from Florida to Chicago and of course, the San Francisco Bay Area. We love to take Nima on the road to show how small, compact, and easy to use Nima...
A Blessing in Disguise

A Blessing in Disguise

Amina Marquart Amina started using the Nima sensor since her senior year of high school after a gluten incident at her senior high school retreat. She is currently a student at Drexel University in Des Moines, Iowa and a new Nima College Ambassador! The past few weeks...