Gluten-Free Brunch: Friendly Foods, Questions to Ask

Gluten-Free Brunch: Friendly Foods, Questions to Ask

In a perfect world, brunch would be served every day, not just on weekends. Since it’s the ultimate leisure meal, you don’t want finding gluten-free brunch options to be stressful. With a menu combining breakfast and lunch items that often also has specialty offerings...
Gluten Levels in Food: The 20 ppm Debate

Gluten Levels in Food: The 20 ppm Debate

In the United States, 20 parts per million (ppm) has become commonly accepted as the maximum ratio of gluten levels in food deemed safe for people with celiac disease. This premise stems from the U.S. FDA’s rule for packaged foods issued in 2013 that aimed to help...
Food and Health Intersect at SXSW 2017:  Six Trends

Food and Health Intersect at SXSW 2017: Six Trends

SXSW is the annual gathering of tech, marketing, music, film and other enthusiasts in Austin, Texas, and four Nima team members have just returned from this year’s adventures. We were thrilled to participate in the first ever Food and Tech Startup Spotlight, curated...
Four Food Tech Trends and Opportunities in 2017

Four Food Tech Trends and Opportunities in 2017

Close to half of deaths in the United States are preventable with diet and lifestyle changes. Sixty-four percent of Americans are trying to make healthier food choices but still struggle with knowing what and how much to eat. The fate of our nation hangs in the...